Easy Campfire Recipe

Your Canada Day doesn’t have to mean hot dogs and canned beans. Check out this easy recipe for a healthy and delicious campfire dinner.

 

Salmon

1 fillet of wild salmon

1 tbsp. olive oil

1 sliced lemon

Dill

Sea salt

 

Lay your fillet on the tinfoil and then rub with olive oil. Sprinkle sea salt and dill over the fish to taste and layer with sliced lemon, cover with your foil and place on the grill over the fire. Cooking time depends on the thickness of the fish but typically it shouldn’t take longer then 10 minutes just keep an eye on it.

 

Sides

Baked Potato

1 large russet potato

1 tsp. butter

Chopped chives

1 clove fresh chopped garlic

Sea salt

 

Peppers

Sliced hot house peppers

1 tbsp. olive oil

½ onion chopped

Salt

 

It doesn’t get any easier then this- just wrap the ingredients for each side in tinfoil then place on the grill over your fire.  Shake the foil every couple minutes, you want a light char on the vegetables- but not burnt.

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mobilefireunits.com
December 22, 2014

Awareness on safety is absolutely a must to learn for everyone. Keeping up with the safety tips and regulations will keep us away from harm.