Winner winner! Chicken Fajita Kabobs for dinner!

Kabobs are a healthy BBQer’s best friend. They are quick and easy, and a great way to get more veggies into your meal. Try out this simple and delicious kabob recipe, and add whatever veggies suit your tastes.

Chicken Fajita Kabobs


  • 4 boneless, skinless chicken breasts
  • ½ cup olive oil
  • Cilantro, chopped (about a handful)
  • 2 Jalapenos, chopped fine
  • 2 garlic cloves, chopped fine
  • Pinch of salt
  • 1 yellow onion cut in pieces that can be skewered
  • 1 green pepper cut in pieces that can be skewered
  • 1 red pepper cut in pieces that can be skewered
  • Cherry tomatoes (keep these whole)
  • 1 lime (squeeze for juice)


Step 1: Combine olive oil, cilantro, jalapenos and garlic cloves in a bowl. Mash with a fork, or puree in a blender and add a pinch of salt to taste.

Step 2: Wash chicken breasts under cold water, then cut chicken into chunks.

Step 3: Mix cut chicken with marinade. Ideally, let it sit in the fridge overnight, but whatever you have time for works.

Step 4: Skewer chicken, onions, green and red peppers and cherry tomatoes.

Step 5: Grill on the BBQ, squeezing a lime over them as they cook.

What is the best BBQ recipe you’ve ever grilled up? Feel free to share your own triumphs on the ‘cue in the comments below!


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