Recipe: Chicken Fajita Kabobs

Kabobs are a healthy BBQer’s best friend – they are quick and easy, and a great way to get more veggies into your meal. Try out this simple but delicious kabob recipe, and add whatever veggies suit your tastes.

Chicken Fajita Kabobs


  • 4 boneless, skinless chicken breasts
  • ½ cup olive oil Handful of cilantro, chopped
  • 2 jalepenos, chopped
  • 2 garlic cloves, chopped
  • Pinch of salt
  • 1 yellow onion
  • 1 green pepper
  • 1 red pepper
  • Cherry tomatoes
  • 1 lime


Step 1: Make Marinade Mix olive oil, cilantro, jalepenos and garlic cloves in a bowl. Mash with a fork, or puree in a blender and add a pinch of salt to taste.

Step 2: Chop Cut 4 chicken breasts into chunks.

Step 3: Marinate Mix cut chicken with marinade. Ideally, let it sit in the fridge overnight but whatever you have time for works.

Step 4: Skewer Skewer chicken, onions, green and red peppers and cherry tomatoes.

Step 5: Grill Grill on the BBQ, squeezing a lime over them as they cook.


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