The 3-Step Salad Toss

You can’t argue with a taco salad. Here’s how to keep it healthy and ridiculously good tasting.
 

1. The dressing

• 2 tablespoons of salsa
• 1 tablespoon of low-fat Greek yogurt
• 1 tablespoon of olive oil
• 1 tablespoon of chilli powder

Throw it in a bowl and stir.

2. Salad

• 2 cups baby spinach,
• ½ thinly sliced celery stalk
• 1 chopped scallion (a type of onion)
• 1 tablespoon chopped black olives
• 2 tablespoons of corn
• ¼ cup drained and rinsed black beans.

 
Optional: Ground turkey or chicken will add some extra protein and turn this side-salad into a meal.

3. Toss the salad