Bring back your boyhood favourite with an easy, guilt-free pancake recipe. All you need is a banana and 2 eggs for the world’s easiest, tastiest breakfast.

If you like to top your pancakes with butter and syrup, ditch the sugar-filled corn syrup for the maple stuff and you’ll be glad you did. Better yet, step up your game with other healthy options like applesauce, peanut butter and fruit!

Servings: 8-10 pancakes

What you need

  • 1 large ripe banana
  • 2 eggs
  • 1 tsp cinnamon (optional)

Cooking instructions

Prep and cooking time: 12 minutes

Step 1

Heat a frying pan on medium heat. While pan heats up, peel and smash bananas in a bowl with a fork, until smooth. Mix eggs in with banana. Add cinnamon for added flavour (1 tsp).

Step 2

Lightly butter your pan. Pour 3 tbsp of batter at a time and cook until bottom appears set (30-60 secs).

Step 3

Flip with spatula and cook for another minute. Repeat until batter is used up. Serve warm!

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