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Easy Campfire Recipe

by | Jul 5, 2016 | Activity, Nutrition

Your Canada Day doesn’t have to mean hot dogs and canned beans. Check out this easy recipe for a healthy and delicious campfire dinner.

Salmon

  • 1 fillet of wild salmon
  • 1 tbsp. olive oil
  • 1 sliced lemon
  • Dill
  • Sea salt

Lay your fillet on the tinfoil and then rub with olive oil. Sprinkle sea salt and dill over the fish to taste and layer with sliced lemon, cover with your foil and place on the grill over the fire. Cooking time depends on the thickness of the fish but typically it shouldn’t take longer then 10 minutes just keep an eye on it.

Sides

Baked Potato

  • 1 large russet potato
  • 1 tsp. butter
  • Chopped chives
  • 1 clove fresh chopped garlic
  • Sea salt

Peppers

  • Sliced hot house peppers
  • 1 tbsp. olive oil
  • ½ onion chopped
  • Salt

It doesn’t get any easier then this- just wrap the ingredients for each side in tinfoil then place on the grill over your fire.  Shake the foil every couple minutes, you want a light char on the vegetables — but not burnt.

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2 Comments

  1. Avatar

    Great stuff

    Reply
  2. Avatar

    Awareness on safety is absolutely a must to learn for everyone. Keeping up with the safety tips and regulations will keep us away from harm.

    Reply

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