This really-easy-to-make hummus will rock your world with its taste and awesomely healthy ingredients. Get ready for this quick recipe to pack a punch with the likes of garlic, a kick of lime and a roundhouse of flavors from avocado, onion, pepper and hot sauce.
This energy boosting snack is perfect to whip up in a pinch for your buddies, your family, or to keep all to yourself. (We’re not judging you, at least it’s a healthy snack!)
- 1, 16 oz. can chickpeas
- 2 ripe avocados
- Juice of 2 limes
- ¼ cup tahini
- 3 cloves garlic
- ¼ medium red onion
- 5 – 10 dashes hot sauce (i.e. Tabasco or Frank’s Red Hot Sauce)
What to do:
Blend all ingredients but avocado and red onion in a blender until well combined but still chunky. If you don’t have a blender you can just mash it in a bowl. Add avocado and red onion until it becomes a chunky puree. If you want a more creamy texture, you can also add a couple tablespoons of extra virgin olive oil.
Transfer hummus to a bowl and cover with plastic wrap. Refrigerate for 1 hour before serving.
Serve with grilled 100% whole grain pitas (cut into 1/8ths) or tortilla chips.
Last month was Canadian Nutrition Month, you can still find tons of great tips & recipes at NutritionMonth2017.ca – check it out!