Home // Blog Articles // Nutrition // Recipe: BBQ Beer Can Chicken

Recipe: BBQ Beer Can Chicken

by Don't Change Much | Jun 27, 2017 | Nutrition

Hosting a BBQ at your place this weekend? Impress your buddies with this quick and easy BBQ beer can chicken recipe. Simple ingredients, simply delicious.

Ingredients

1 (4-pound or 1.8 kilogram) whole chicken
2 tablespoons olive oil
2 tablespoons salt
1 teaspoon black pepper
3 tablespoons of dry spice rub
1 onion quartered
1 can of beer

Prep and cooking time: 1 hour and 30 minutes.

Instructions

Remove the giblets and neck from the inside cavity of the bird. Give your bird a good rinse and dry off with paper towel.
Massage olive oil into your chicken, then coat in dry rub.
Crack open your can of beer and take a couple big gulps so that you’ve only got ½ a can remaining.
Place the cavity of the chicken over the beer can then balance the bird on your grill with the beer can resting down.
Place the onion cut into quarters into the cavity of the chicken along with the beer can.
Cook for about an hour and 15 minutes on indirect medium-high heat about 375 degrees F (190 degrees C) or until it reaches an internal temperature of 165 degrees F.

Looking for a side to go with it? Check out our Campfire Dinner Recipe for a delicious baked potato and veggie dish to make on the BBQ.

Are you thinking about boosting your energy with tasty and satisfying recipes?

Download the free “7 EZ Power-Up Recipes” ebook.

Don’t Change Much

Do You Like This Blog?

As a national charity, we depend on your donations to provide our services to Canadians. Every contribution counts.

← Previous Article Next Article →

Your Donations Make a Difference

Your contribution will further men’s health programming, tool development, and research.

Donate now

Don’t Change Much is a movement inspiring men and their families to lead healthier lives. With reliable information and easy tips, we know every guy and their family can make small changes that will have a big impact on their health.

More From

Nutrition

How Much Water Should You Drink a Day?

There’s nothing quite like cracking open an ice-cold beer at the end of a hot summer day. The frosty can in your hand, those crisp, golden suds hitting your parched mouth for that first glorious sip … can’t you just taste it? Whether you’re kicking back at your...

Ridiculously Easy Food Swaps for Healthy and Tasty Man Snacks

Satisfy your cravings, without sacrificing taste…

7 Simple Health Tips for Everyday Living

Simple healthy habits to start right now Change doesn’t have to be hard. A few small swaps throughout your day can lead to big improvements in your energy level, mood, and overall health. In with muscle-building oatmeal, out with greasy breakfast sandwiches. In with...

Fierce French Toast Recipe for Father’s Day

You don’t need to go ass-kicking around the world like Liam Neeson in Taken, just show your kids your fierce father skills in the kitchen.

3 Hacks for Building a Healthy Family Life

Tommy Europe’s top tips for mixing food prep, family time, and fitness As an all-star defensive back in the CFL, Tommy Europe’s job was to keep up with some of the league’s fastest receivers. Now, more than 15 years after playing his final pro game, Tommy faces a new...

Save your family from COVID-induced munchies with these simple healthy snack ideas

Hey dads, have you packed on a few COVID pounds? Now’s the time to replace junk food with easy and tasty snacks. Any idea what the “19” stands for in COVID-19? If you said “2019” — the year the disease was discovered — then give yourself a pat on the back. You nailed...

Let’s Talk!

Did you enjoy this article? Let us know in the comments.

7 Comments

William O. Craig on June 14, 2019 at 5:41 am

what about the print on the can, is it not toxic?
Reply
- Timothy on June 14, 2019 at 1:35 pm
  
  Great comment, William! Cook’s Illustrated addressed this question at https://www.cooksillustrated.com/how_tos/5870-bpa-and-beer-can-chicken. Options include a vertical roaster such as those on this related thread on StackExchange at https://cooking.stackexchange.com/questions/858/is-beer-can-chicken-safe.
  Reply
Don't Change Much on August 17, 2018 at 3:14 pm

Thanks for the question Larry. You can place the onion cut into quarters into the cavity of the chicken along with the beer can. Enjoy!
Reply
Larry on August 4, 2018 at 1:57 pm

What about the onion? Where does it go?
Reply
Sam on October 19, 2015 at 10:39 am

Hi Charla, Thanks for the question. Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid and heat the barbecue to medium-high heat – 375 degrees F (190 degrees C). Cheers!
Reply
John on October 12, 2015 at 9:36 am

Looks like an awesome recipe. What temp do you suggest for the bbq? Thanks.
Reply
Charla on June 20, 2015 at 1:47 pm

hi love the beer can chicken .just wondering if we are going to bar b que sauce on when should we do that .thanks
Reply

Submit a Comment Cancel reply

Our comments are moderated and are made live after they’ve been reviewed. If you disagree with anything in the article or comments please do let us know, but be polite so we can have a constructive discussion where everyone has the opportunity to learn.