An art-piece of its own accord, we present to you: The Winter Burger. To create a burger deserving of its role as cold-weather comfort food, try some of these swaps:
Whole grain buns instead of white buns.
4X the fiber to help with your waste management.
Goat Cheese or Greek Yogurt instead of mayo.
Keep your heart calm with 1/10th the amount of salt.
Avocado instead of cheddar cheese.
Lube your joints with Omega-3 oils.
Turkey Burger instead of beef burger
1/3 the amount of fat to help with that spare tire.
*Add chili flakes or jalapeño peppers for some good heat and call it a day.
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