Quick and easy sides to up your BBQ game. Impress your friends and satisfy your taste buds with these easy BBQ side dish recipes.
Dal Watson
Dal Watson is a Red Seal Chef with 20 years of culinary experience. He’s been a chef in Vancouver’s Film Industry for over 15 years and is the owner of Solid Gold Catering. He’s passionate about local, sustainable food sourcing, exploring new foods, and travel.
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Dal Watson
When it’s Too Hot to Cook, Hello BBQ Beer Can Chicken, Shrimp, and Pizza!
Your taste buds will love this melt-in-your-mouth BBQ beer can chicken recipe. Plus, a BBQ Maple Shrimp recipe, and how-to cook pizza on the BBQ.