Your taste buds will love this melt-in-your-mouth BBQ beer can chicken recipe. Plus, a BBQ Maple Shrimp recipe, and how-to cook pizza on the BBQ.
Dal Watson is a Red Seal Chef with 20 years of culinary experience. He’s spent the last 15 years as a chef in Vancouver’s Film Industry and is the owner of Solid Gold Catering. He’s passionate about local, sustainable sourcing, food exploration, and traveling.