Quick and easy sides to up your BBQ game. Impress your friends and satisfy your taste buds with these easy BBQ side dish recipes.
Dal Watson is a Red Seal Chef with 20 years of culinary experience. He’s been a chef in Vancouver’s Film Industry for over 15 years and is the owner of Solid Gold Catering. He’s passionate about local, sustainable food sourcing, exploring new foods, and travel.
When it’s Too Hot to Cook, Hello BBQ Beer Can Chicken, Shrimp, and Pizza!
Your taste buds will love this melt-in-your-mouth BBQ beer can chicken recipe. Plus, a BBQ Maple Shrimp recipe, and how-to cook pizza on the BBQ.